Lucil Barbieros

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  • Product development for ampao: using red rice brown rice and white rice. Now completely using pure calamansi juice, mango puree, honey and sugar for its binder or syrup. Now with more real fruit bits and comes in 9 variants to choose from.
  • On going project under APFTI for 1 to 2 years contract for the development of  ampao and coco candy.
  • Products are introduced in Cagayan de Oro City at a newly open trade fair shop.
  • Soon!!!!  It will also be distributed in other FT shops nation wide once the project be completed.
  • Develop recycled paper pouch or bulceta (out of colored magazines or brochures) instead of of using plastic sando bags. This is my share I can offer to preserve our environment.

What’s new?


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